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Difference between revisions of "Nardostachys jatamansi - Jatamaamasi"
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Latest revision as of 12:48, 4 July 2019
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Jatamaamasi consists of dried rhizome of Nardostachys jatamansi DC.(Fam.Valerianaceae), an errect perennial herb, 10-60 cm high growing at an altitude of 3000-5000m on the sub-alpine Himalayan tracts.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Bhootajata, Ganagila maste |
| Hindi | Balchara |
| Malayalam | Manchi,Jatamanchi |
| Tamil | Jatamanji |
| Telugu | Jatamams |
| Marathi | Jatamansi |
| Gujarathi | Baalchad, Kalichad |
| Punjabi | Billilotan, Balchhar, Chharguddi |
| Kashmiri | Bhutijata |
| Sanskrit | Maamasi, Jialaa |
| English | Nardus root |
Chemical Composition
Essential oil and resinuous matter.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, kashaya,
Guna
Laghu
Veerya
Sheeta (cold)
Vipaka
Katu
Karma
Midya, Tridoshanut, Varnya, Nidrajanana, Kushaghna
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 67.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
