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<li style="position:absolute; left:66%; top:0;">[[Portal:Traditions in Ayurveda|Traditions in Ayurveda]]</li>
 
<li style="position:absolute; left:66%; top:0;">[[Portal:Traditions in Ayurveda|Traditions in Ayurveda]]</li>
 
<li style="position:absolute; left:66%; top:1.6em;">[[Portal:Physiology in Ayurveda|Physiology in Ayurveda]]</li>
 
<li style="position:absolute; left:66%; top:1.6em;">[[Portal:Physiology in Ayurveda|Physiology in Ayurveda]]</li>
<li style="position:absolute; left:66%; top:3.2em;">[[Portal:Concepts|Concepts]]</li>
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<li style="position:absolute; left:66%; top:3.2em;">[[Portal:Concepts|Concepts in Ayurveda]]</li>
 
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Revision as of 16:30, 18 November 2018

Welcome to Ayurwiki.org,
the free content wiki on Ayurveda that you can edit.
presently has 4,327 articles in English

This project is still in the initial stages and we encourage volunteers who're interested to join in and help build the project.

From this week's featured page

Toothache plant

Toothache plant is a prostrate perennial plant. The plant is often cultivated as an annual for its edible leaves in parts of the tropics, especially Brazil. It is also grown widely as an ornamental because of the attractive colorful heads.

Uses: Toothache, Throat infections, Gum infections, Dysentery, Rheumatism, Blood parasites, Malaria.

Chemical Composition: The most important taste-active molecules present are fatty acid amides such as spilanthol, which is responsible for the trigeminal and saliva-inducing effects of products such as jambu oleoresin, a concentrated extract of the plant



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