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Difference between revisions of "Pañcatikta Guggulu Ghṛta"
m (Prabhakar moved page Panchatikta Guggulu Ghrta to Pañcatikta Guggulu Ghṛta) |
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− | ''' | + | '''Pañcatikta Guggulu Ghṛta''' is semisolid preparation made with the ingredients given in the Formulation Composition given below |
==Formulation composition== | ==Formulation composition== | ||
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| Nimbatvak (Nimba API)|| Azadirachta indica ||St. Bk.|| 480 g | | Nimbatvak (Nimba API)|| Azadirachta indica ||St. Bk.|| 480 g | ||
|- | |- | ||
− | | | + | |Amṛtā (Guḍūcī API) ||Tinospora cordifolia ||St.|| 480 g |
|- | |- | ||
− | | | + | | Vṛṣa (Vāsā API) ||Adhatoda vasica ||Rt.|| 480 g |
|- | |- | ||
− | | | + | | Paṭola API|| Trichosanthes dioica|| Lf./Pl.* ||480 g |
|- | |- | ||
− | | | + | | Nidigdhikā (Kaṇṭkārī API)|| Solanum xanthocarpum ||Pl.|| 480 g |
|- | |- | ||
| Jala for decoction API ||Water ||||12.288 l | | Jala for decoction API ||Water ||||12.288 l | ||
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| reduced to|||||| 1.5361 | | reduced to|||||| 1.5361 | ||
|- | |- | ||
− | | | + | | Ghṛta (Goghṛta API)|| Clarified butter from Cow s milk ||||768 g |
|- | |- | ||
− | | | + | | Pāṭhā API|| Cissampelos pareira|| Rt|| 12 g |
|- | |- | ||
− | | | + | | Viḍaṅga API|| Embelia ribes|| Fr.|| 12 g |
|- | |- | ||
− | | | + | | Suradāru (Devadāru API) ||Cedrus deodara|| Ht. Wd.|| 12 g |
|- | |- | ||
− | | | + | | Gajopakulyā (Gajapippalī API)|| Scindapsus officinalis|| Fr|| 12 g |
|- | |- | ||
− | | | + | | Yavakṣāra (Yava API) ||Hordeum vulgare ||Pl|| 12 g |
|- | |- | ||
− | | | + | | Sarjikākṣāra (Svarjikṣāra API)|||| ||12 g |
|- | |- | ||
− | | | + | | Nāgara (Śuṇṭhī API)|| Zingiber officinale|| Rz. ||12 g |
|- | |- | ||
− | | | + | | Niśā (Haridrā API) ||Curcuma longa|| Rz.|| 12 g |
|- | |- | ||
− | | | + | | Miśi (Miśreyā API)|| Foeniculum vulgare|| Fr.|| 12 g |
|- | |- | ||
|Cavya API ||Piper retrofractum|| St.|| 12 g | |Cavya API ||Piper retrofractum|| St.|| 12 g | ||
|- | |- | ||
− | | | + | | Kuṣṭha API ||Saussurea lappa|| Rt.|| 12 g |
|- | |- | ||
− | | | + | | Tejovatī API ||Zanthoxylum alatum ||Fr.|| 12 g |
|- | |- | ||
| Marica API ||Piper nigrum|| Fr. ||12 g | | Marica API ||Piper nigrum|| Fr. ||12 g | ||
|- | |- | ||
− | | Vatsaka ( | + | | Vatsaka (Kuṭaja API) ||Holarrhena antidysenterica|| St. Bk. ||12 g |
|- | |- | ||
− | | | + | | Dīpyaka (Yavānī API) ||Trachyspermum ammi ||Fr.|| 12 g |
|- | |- | ||
| Agni (Citraka API)|| Plumbago zeylanica|| Rt|| 12 g | | Agni (Citraka API)|| Plumbago zeylanica|| Rt|| 12 g | ||
|- | |- | ||
− | | | + | | Rohiṇī (Kaṭukā API)|| Picrorrhiza kurrooa ||Rz./Rt. ||12 g |
|- | |- | ||
− | | | + | | Aruṣkara (Bhallātaka-Śuddha API) ||Semecarpus anacardium ||Fr.|| 12 g |
|- | |- | ||
− | | | + | | Vacā API|| Acorus calamus|| Rz.|| 12 g |
|- | |- | ||
− | | | + | | Kaṇāmūla (Pippalī API)|| Piper longum|| Rt.|| 12 g |
|- | |- | ||
− | | | + | | Yuktā (Rāsnā API) ||Pluchea lanceolata|| Rt./Lf.* ||12 g |
|- | |- | ||
− | | | + | | Mañjiṣṭhā API|| Rubia cordifolia|| Rt.|| 12 g |
|- | |- | ||
− | | | + | | Ativiṣā API|| Aconitum heterophyllum ||Rt. Tr|| 12 g |
|- | |- | ||
− | | | + | | Vāṣā (Ativiṣā Bheda API)|| Aconitum palmatum|| Rt. ||12 g |
|- | |- | ||
− | | | + | | Yavānī API ||Trachyspermum ammi|| Fr.|| 12 g |
|- | |- | ||
− | | Guggulu ( | + | | Guggulu (Śuddha API) ||Commiphora wightii ||O.R.|| 240 g |
|} | |} | ||
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==Therapeutic uses== | ==Therapeutic uses== | ||
− | *Sandhigata | + | *Sandhigata vāta (osteoarthropathy), Asthigata vāta (Vata confined to bones), Majjāgata vāta (bone marrow related disorders), Nāḍī vraṇa (sinus), Kuṣṭha (Disease of skin), Arbuda (tumour), Bhagandara (fistula in ano), Gaṇdamālā (goiter/cervical lymphadenitis), Guda Roga (anorectal disease), Meha (excessive flow of urine), Yakṣma (tuberculosis), Aruci (tastelessness), svāsa (asthma), Pīnasa (chronic rhinitis/sinusitis), Kāsa (cough), Śopha (oedema), Hṛdroga (heart disease), Pāṇḍu (anaemia), Mada (intoxication), Vidradhi (abscess), Vātarakta (gout), Ūrdhvajatrugata Roga (disease of head and neck). |
==Dose== | ==Dose== |
Revision as of 17:09, 12 September 2018
Pañcatikta Guggulu Ghṛta is semisolid preparation made with the ingredients given in the Formulation Composition given below
Contents
Formulation composition
Nimbatvak (Nimba API) | Azadirachta indica | St. Bk. | 480 g |
Amṛtā (Guḍūcī API) | Tinospora cordifolia | St. | 480 g |
Vṛṣa (Vāsā API) | Adhatoda vasica | Rt. | 480 g |
Paṭola API | Trichosanthes dioica | Lf./Pl.* | 480 g |
Nidigdhikā (Kaṇṭkārī API) | Solanum xanthocarpum | Pl. | 480 g |
Jala for decoction API | Water | 12.288 l | |
reduced to | 1.5361 | ||
Ghṛta (Goghṛta API) | Clarified butter from Cow s milk | 768 g | |
Pāṭhā API | Cissampelos pareira | Rt | 12 g |
Viḍaṅga API | Embelia ribes | Fr. | 12 g |
Suradāru (Devadāru API) | Cedrus deodara | Ht. Wd. | 12 g |
Gajopakulyā (Gajapippalī API) | Scindapsus officinalis | Fr | 12 g |
Yavakṣāra (Yava API) | Hordeum vulgare | Pl | 12 g |
Sarjikākṣāra (Svarjikṣāra API) | 12 g | ||
Nāgara (Śuṇṭhī API) | Zingiber officinale | Rz. | 12 g |
Niśā (Haridrā API) | Curcuma longa | Rz. | 12 g |
Miśi (Miśreyā API) | Foeniculum vulgare | Fr. | 12 g |
Cavya API | Piper retrofractum | St. | 12 g |
Kuṣṭha API | Saussurea lappa | Rt. | 12 g |
Tejovatī API | Zanthoxylum alatum | Fr. | 12 g |
Marica API | Piper nigrum | Fr. | 12 g |
Vatsaka (Kuṭaja API) | Holarrhena antidysenterica | St. Bk. | 12 g |
Dīpyaka (Yavānī API) | Trachyspermum ammi | Fr. | 12 g |
Agni (Citraka API) | Plumbago zeylanica | Rt | 12 g |
Rohiṇī (Kaṭukā API) | Picrorrhiza kurrooa | Rz./Rt. | 12 g |
Aruṣkara (Bhallātaka-Śuddha API) | Semecarpus anacardium | Fr. | 12 g |
Vacā API | Acorus calamus | Rz. | 12 g |
Kaṇāmūla (Pippalī API) | Piper longum | Rt. | 12 g |
Yuktā (Rāsnā API) | Pluchea lanceolata | Rt./Lf.* | 12 g |
Mañjiṣṭhā API | Rubia cordifolia | Rt. | 12 g |
Ativiṣā API | Aconitum heterophyllum | Rt. Tr | 12 g |
Vāṣā (Ativiṣā Bheda API) | Aconitum palmatum | Rt. | 12 g |
Yavānī API | Trachyspermum ammi | Fr. | 12 g |
Guggulu (Śuddha API) | Commiphora wightii | O.R. | 240 g |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 3 of the formulation composition separately and pass through sieve number 40.
- Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
- Stop the [1]
Description
- Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Sandhigata vāta (osteoarthropathy), Asthigata vāta (Vata confined to bones), Majjāgata vāta (bone marrow related disorders), Nāḍī vraṇa (sinus), Kuṣṭha (Disease of skin), Arbuda (tumour), Bhagandara (fistula in ano), Gaṇdamālā (goiter/cervical lymphadenitis), Guda Roga (anorectal disease), Meha (excessive flow of urine), Yakṣma (tuberculosis), Aruci (tastelessness), svāsa (asthma), Pīnasa (chronic rhinitis/sinusitis), Kāsa (cough), Śopha (oedema), Hṛdroga (heart disease), Pāṇḍu (anaemia), Mada (intoxication), Vidradhi (abscess), Vātarakta (gout), Ūrdhvajatrugata Roga (disease of head and neck).
Dose
- 6-12 g daily in divided doses.
Anupāna
- Warm water and milk.
Physico-chemical parameters
Loss on drying | Not more than 17 per cent |
Total ash | Not more than 6 per cent |
Acid-insoluble ash | Not more than 1.5 per cent |
Alcohol-soluble extractive | Not less than 22 per cent |
Water-soluble extractive | Not less than 8 per cent |
pH (1% aqueous solution) | 5.3 to 5.5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 171.