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Difference between revisions of "Elādya mōdaka"

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m (Prabhakar moved page Elaadya Modaka to Elādya modaka)
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'''Elaadya Modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below
+
'''Elādya modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below
  
 
==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
|El¡ (S£kÀmail¡) API ||Elettaria cardamomum|| Sd. ||1 part
+
|Elā (Sūkṣmailā) API ||Elettaria cardamomum|| Sd. ||1 part
 
|-
 
|-
| Madh£ka API|| Madhuca indica ||Fl.|| 1 part
+
| Madhūka API|| Madhuca indica ||Fl.|| 1 part
 
|-
 
|-
 
| Agni API|| Plumbago zeylanica|| Rt.|| 1 part
 
| Agni API|| Plumbago zeylanica|| Rt.|| 1 part
 
|-
 
|-
| Haridr¡ API|| Curcuma longa ||Rz. ||1 part
+
| Haridrā API|| Curcuma longa ||Rz. ||1 part
 
|-
 
|-
| D¡ruharidr¡ API|| Berberis aristata ||St|| 1 part
+
| Dāruharidrā API|| Berberis aristata ||St|| 1 part
 
|-
 
|-
| Har¢tak¢ API|| Terminalia chebula|| P. ||1 part
+
| Harītakī API|| Terminalia chebula|| P. ||1 part
 
|-
 
|-
| Bibh¢taka API ||Terminalia belerica ||P. ||1 part
+
| Bibhītaka API ||Terminalia belerica ||P. ||1 part
 
|-
 
|-
| Ëmalak¢ API|| Emblica officinalis|| P. ||1 part
+
| Āmalakī API|| Emblica officinalis|| P. ||1 part
 
|-
 
|-
| Rakta¿¡li (á¡li) API|| Oryza sativa|| Sd.|| 1 part
+
| Raktaśāli (śāli) API|| Oryza sativa|| Sd.|| 1 part
 
|-
 
|-
|Ka¸¡ (Pippal¢) API|| Piper longum|| Fr.|| 1 part
+
|Kaṇā (Pippalī) API|| Piper longum|| Fr.|| 1 part
 
|-
 
|-
|Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 1 part
+
|Drākṣā API ||Vitis vinifera ||Dr. Fr.|| 1 part
 
|-
 
|-
|Kharj£ra API|| Phoenix sylvestris|| Fr. ||1 part
+
|Kharjīra API|| Phoenix sylvestris|| Fr. ||1 part
 
|-
 
|-
 
|Tila API ||Sesamum indicum|| Sd. ||1 part
 
|Tila API ||Sesamum indicum|| Sd. ||1 part
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|Yava API ||Hordeum vulgare|| Sd. ||1 part
 
|Yava API ||Hordeum vulgare|| Sd. ||1 part
 
|-
 
|-
|Vid¡r¢ API ||Pueraria tuberosa|| Rt. Tr. ||1 part
+
|Vidārī API ||Pueraria tuberosa|| Rt. Tr. ||1 part
 
|-
 
|-
|GokÀura B¢ja (GokÀura) API|| Tribulus terrestris|| Fr. ||1 part
+
|Gokṣura Bīja (Gokṣura) API|| Tribulus terrestris|| Fr. ||1 part
 
|-
 
|-
|Triv¤t¡ (Triv¤t) API|| Ipomoea turpethum ||Rt. ||1 part
+
|Trivṛtā (Trivṛt) API|| Ipomoea turpethum ||Rt. ||1 part
 
|-
 
|-
| áat¡var¢ API ||Asparagus racemosus|| Rt. ||1 Part
+
| Śatāvarī API ||Asparagus racemosus|| Rt. ||1 Part
 
|-
 
|-
| Sit¡ API ||Sugar candy ||||36 part
+
| Sitā API ||Sugar candy ||||36 part
 
|-
 
|-
 
| Jala ||Water|||| 12 part
 
| Jala ||Water|||| 12 part
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==Therapeutic uses==
 
==Therapeutic uses==
*Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).
+
*Agnimāndya (digestive impairment), Chardi (emesis), Madātyaya (alcoholism), Madyāpānaja Vikara (alcholism disorder).
  
 
==Dose==
 
==Dose==

Revision as of 16:58, 10 September 2018

Elādya modaka is a semisolid preparation made with the ingredients in the Formulation composition given below

Formulation composition

Elā (Sūkṣmailā) API Elettaria cardamomum Sd. 1 part
Madhūka API Madhuca indica Fl. 1 part
Agni API Plumbago zeylanica Rt. 1 part
Haridrā API Curcuma longa Rz. 1 part
Dāruharidrā API Berberis aristata St 1 part
Harītakī API Terminalia chebula P. 1 part
Bibhītaka API Terminalia belerica P. 1 part
Āmalakī API Emblica officinalis P. 1 part
Raktaśāli (śāli) API Oryza sativa Sd. 1 part
Kaṇā (Pippalī) API Piper longum Fr. 1 part
Drākṣā API Vitis vinifera Dr. Fr. 1 part
Kharjīra API Phoenix sylvestris Fr. 1 part
Tila API Sesamum indicum Sd. 1 part
Yava API Hordeum vulgare Sd. 1 part
Vidārī API Pueraria tuberosa Rt. Tr. 1 part
Gokṣura Bīja (Gokṣura) API Tribulus terrestris Fr. 1 part
Trivṛtā (Trivṛt) API Ipomoea turpethum Rt. 1 part
Śatāvarī API Asparagus racemosus Rt. 1 Part
Sitā API Sugar candy 36 part
Jala Water 12 part

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
  • Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
  • After the sugar dissolves, filter the hot syrup through muslin cloth.
  • Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]

Description

  • Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.

Storage

  • Store in cool place in tightly closed amber coloured containers, protect from light and moisture.

Therapeutic uses

  • Agnimāndya (digestive impairment), Chardi (emesis), Madātyaya (alcoholism), Madyāpānaja Vikara (alcholism disorder).

Dose

  • 6 to 12 gm twice a day.

Anupāna

Physico-chemical parameters

Total Ash Not more than 1.47 per cent
Acid insoluble ash Not more than 0.19 per cent
Alcohol-soluble extractive Not less than 74 per cent
Water-soluble extractive Not less than 40.0 per cent
Reducing suga 11 to 16 per cent
Non-reducing sugar 70 to 72 per cent
pH (5 % aqueous solution) 4.3 to 4.6

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.