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Difference between revisions of "Daśamūla Harītakī"
m (Prabhakar moved page Dashamoola Haritaki to Daśamūla Harītakī) |
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| − | ''' | + | '''Daśamūla Harītakī''' is a semisolid preparation made with the ingredients in the Formulation composition given below. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Daśamūla Kaṣāya ||Decoction of Da¿am£la Kv¡tha C£r¸a ||||3.072 l |
|- | |- | ||
|(a.) Bilva API ||Aegle marmelos ||Rt./St. Bk.|| | |(a.) Bilva API ||Aegle marmelos ||Rt./St. Bk.|| | ||
| Line 9: | Line 9: | ||
| (b.) Agnimantha API ||Premna mucronata (Official substitute) ||Rt./St. Bk.|| | | (b.) Agnimantha API ||Premna mucronata (Official substitute) ||Rt./St. Bk.|| | ||
|- | |- | ||
| − | |(c.) | + | |(c.) Śyonāka API|| Oroxylum indicum|| Rt./St. Bk.|| |
|- | |- | ||
| − | |(d.) | + | |(d.) Kāśmarī (Gambh¡r¢) API ||Gmelina arborea|| Rt./St. Bk.|| |
|- | |- | ||
| − | |(e.) | + | |(e.) Pāṭhalā API|| Stereospermum suaveolens ||Rt./St. Bk.|| |
|- | |- | ||
| − | |(f.) | + | |(f.) Śālaparṇī API ||Desmodium gangeticum ||Pl.|| |
|- | |- | ||
| − | |(g.) | + | |(g.) Pṛṣniparṇī API ||Uraria picta|| Pl.|| |
|- | |- | ||
| − | |(h.) | + | |(h.) Śvadaṁṣtrā (Gokṣura) API ||Tribulus terrestris|| Pl.|| |
|- | |- | ||
| − | |(i.) | + | |(i.) Bṛhatī API ||Solanum indicum|| Pl.|| |
|- | |- | ||
| − | |(j.) | + | |(j.) Kāṇṭakārī API|| Solanum surattense ||Pl.|| |
|- | |- | ||
|Jala for decoction|| Water|||| 12.288 l | |Jala for decoction|| Water|||| 12.288 l | ||
| Line 29: | Line 29: | ||
|reduced to ||||||3.072 l | |reduced to ||||||3.072 l | ||
|- | |- | ||
| − | | | + | | Pathyā (Harītaki API) ||Terminalia chebula ||Fr. P.|| 100 in number |
|- | |- | ||
| − | | | + | | Guḍa API|| Jaggery|||| 4.8 kg |
|- | |- | ||
| Tvak API ||Cinnamomum verum (=C. zeylanicum)|| St. Bk. ||48 g | | Tvak API ||Cinnamomum verum (=C. zeylanicum)|| St. Bk. ||48 g | ||
|- | |- | ||
| − | | | + | | Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||48 g |
|- | |- | ||
| Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g | ||
|- | |- | ||
| − | | | + | | Śuṇṭhī API ||Zingiber officinale|| Rz.|| 48 g |
|- | |- | ||
| Marica API ||Piper nigrum ||Fr.|| 48 g | | Marica API ||Piper nigrum ||Fr.|| 48 g | ||
|- | |- | ||
| − | | | + | | Pippalī API ||Piper longum|| Fr. ||48 g |
|- | |- | ||
| − | | | + | | Yavaṣūkāja (Yavakṣāra API)|| Hordeum vulgare Water soluble ash of|| Pl.|| 12 g |
|- | |- | ||
| − | | | + | | Kṣaudra (Madhu API) ||||Honey|| |
|} | |} | ||
Revision as of 16:33, 10 September 2018
Daśamūla Harītakī is a semisolid preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
| Daśamūla Kaṣāya | Decoction of Da¿am£la Kv¡tha C£r¸a | 3.072 l | |
| (a.) Bilva API | Aegle marmelos | Rt./St. Bk. | |
| (b.) Agnimantha API | Premna mucronata (Official substitute) | Rt./St. Bk. | |
| (c.) Śyonāka API | Oroxylum indicum | Rt./St. Bk. | |
| (d.) Kāśmarī (Gambh¡r¢) API | Gmelina arborea | Rt./St. Bk. | |
| (e.) Pāṭhalā API | Stereospermum suaveolens | Rt./St. Bk. | |
| (f.) Śālaparṇī API | Desmodium gangeticum | Pl. | |
| (g.) Pṛṣniparṇī API | Uraria picta | Pl. | |
| (h.) Śvadaṁṣtrā (Gokṣura) API | Tribulus terrestris | Pl. | |
| (i.) Bṛhatī API | Solanum indicum | Pl. | |
| (j.) Kāṇṭakārī API | Solanum surattense | Pl. | |
| Jala for decoction | Water | 12.288 l | |
| reduced to | 3.072 l | ||
| Pathyā (Harītaki API) | Terminalia chebula | Fr. P. | 100 in number |
| Guḍa API | Jaggery | 4.8 kg | |
| Tvak API | Cinnamomum verum (=C. zeylanicum) | St. Bk. | 48 g |
| Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 48 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 48 g |
| Marica API | Piper nigrum | Fr. | 48 g |
| Pippalī API | Piper longum | Fr. | 48 g |
| Yavaṣūkāja (Yavakṣāra API) | Hordeum vulgare Water soluble ash of | Pl. | 12 g |
| Kṣaudra (Madhu API) | Honey |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
- Filter the decoction (Kashaya) through muslin cloth.
- Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
- Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]
Description
- Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.
Storage
- Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.
Therapeutic uses
- shopha (oedema), Arocaka (tastelessness), Gara-Udararoga (abdominal disorder due to slow/accumulated poison), Gulma (abdominal lump), Pliharoga (splenic disease), Vaivar¸ya (discoloration), Mutrakicchra (dysuria), shukradosha (vitiation of semen), shvasa (asthma), Jvara (fever), Meha (excessive flow of urine), Karsya (emaciation), Raktapitta (bleeding disorder), amlavata (rheumatism).
Dose
- 6 to 12 g twice a day.
Anupāna
- water, milk
Physico-chemical parameters
| Total Ash | Not more than 2.0 per cent |
| Acid insoluble ash | Not more than 0.13 per cent |
| Alcohol-soluble extractive | Not less than 74 per cent |
| Water-soluble extractive | Not less than 70 per cent |
| Reducing suga | 25 to 35 per cent |
| Non-reducing sugar | 20 to 30 per cent |
| pH (5 % aqueous solution) | 3.96 to 4.08 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.
