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→Formulation composition
==Formulation composition==
{| class="wikitable"
| Koṭṭam (Kuṣṭha API) ||[[Saussurea lappa ]] ||Rt.|| 21 g
|-
| Cukku (Śuṇṭhī API)|| [[Zingiber officinale ]] ||Rz.|| 21 g
|-
| Vayambu (Vacā API) ||[[Acorus calamus ]] ||Rz. ||21 g
|-
| Śigru API ||[[Moringa oleifera ]] ||St Bk.|| 21 g
|-
| Laśuna API ||[[Allium sativum]]|| Bl. ||21 g
|-
| Kārtoṭṭi (Hiṁsrā API)|| [[Capparis spinosa ]] ||Rt.|| 21 g
|-
| Devadruma (Devadāru API) ||[[Cedrus deodara ]] ||Ht.Wd|| 21 g
|-
| Siddhārtha (Sarṣapa API)|| [[Brassica campestris]]|| Sd. ||21 g
|-
| Suvahā (Rāsnā API) ||[[Alpinia galanga ]] (Official substitute)|| Rz.|| 21 g
|-
| Tilaja (Tila API)|| Sesamum indicum|| Oil|| 768 g
| [[Dadhi]] (Godadhi API) ||Curd from cow’s milk|| || 768 g
|-
| Ciñcā rasa (Ciñcā API)|| [[Tamarindus indica ]] ||Lf. ||3.07 l
|}
