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Difference between revisions of "Jātyādi Ghṛta"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Jātī patra (Jātī API)|| Jasminum officinal evar.grandiflorum|| Lf.|| 14.76 g | + | | Jātī patra (Jātī API)|| [[Jasminum officinal evar.grandiflorum]]|| Lf.|| 14.76 g |
|- | |- | ||
| − | | Nimba-patra API|| Azadirachta indica|| Lf.|| 14.76 g | + | | Nimba-patra API|| [[Azadirachta indica]]|| Lf.|| 14.76 g |
|- | |- | ||
| − | | Paṭola-patra API ||Trichosanthes dioica ||Lf. ||14.76 g | + | | Paṭola-patra API ||[[Trichosanthes dioica]] ||Lf. ||14.76 g |
|- | |- | ||
| − | | Kaṭuka API ||Picrorhiza kurroa|| Rz. ||14.76 g | + | | Kaṭuka API ||[[Picrorhiza kurroa]]|| Rz. ||14.76 g |
|- | |- | ||
| − | | Dārvī (Dāruharidrā API) ||Berberis aristata|| St. ||14.76 g | + | | Dārvī (Dāruharidrā API) ||[[Berberis aristata]]|| St. ||14.76 g |
|- | |- | ||
| − | | Niśā (Haridrā API)|| Curcuma longa|| Rz. ||14.76 g | + | | Niśā (Haridrā API)|| [[Curcuma longa]]|| Rz. ||14.76 g |
|- | |- | ||
| − | | Sārivā (Śveta sārivā API)|| Hemidesmus indicus ||Rt. ||14.76 g | + | | Sārivā (Śveta sārivā API)|| [[Hemidesmus indicus]] ||Rt. ||14.76 g |
|- | |- | ||
| − | | Mañjiṣṭā API ||Rubia cordifolia|| Rt. ||14.76 g | + | | Mañjiṣṭā API ||[[Rubia cordifolia]]|| Rt. ||14.76 g |
|- | |- | ||
| − | | Abhaya (Uśīra API)|| Vetiveria zizanioides|| Rt.|| 14.76 g | + | | Abhaya (Uśīra API)|| [[Vetiveria zizanioides]]|| Rt.|| 14.76 g |
|- | |- | ||
| Siktha (Madhūcchiṣṭa API)|| Bee’s wax|| || 14.76 g | | Siktha (Madhūcchiṣṭa API)|| Bee’s wax|| || 14.76 g | ||
| Line 25: | Line 25: | ||
| Tuttha API ||Copper sulphate|| || 14.76 g | | Tuttha API ||Copper sulphate|| || 14.76 g | ||
|- | |- | ||
| − | | Madhuka (Yaṣṭī API) ||Glycyrrhiza glabra ||Rt. ||14.76 g | + | | Madhuka (Yaṣṭī API) ||[[Glycyrrhiza glabra]] ||Rt. ||14.76 g |
|- | |- | ||
| − | | Naktāhvā (Karañja API)|| Pongamia pinnata|| Sd.|| 14.76 g | + | | Naktāhvā (Karañja API)|| [[Pongamia pinnata]]|| Sd.|| 14.76 g |
|- | |- | ||
| Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g | | Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g | ||
| Line 36: | Line 36: | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Treat Ghrta to prepare Mūrchita Ghrta. | + | *Treat [[Ghrta]] to prepare [[Mūrchita Ghrta]]. |
*Wash and grind fresh leaves of ingredients 1 to 3 of the formulation composition ([[Kalka]] dravya) in a wet grinder. Treat Tuttha to prepare Śodhitha Tuttha and keep aside for addition during snehapāka. | *Wash and grind fresh leaves of ingredients 1 to 3 of the formulation composition ([[Kalka]] dravya) in a wet grinder. Treat Tuttha to prepare Śodhitha Tuttha and keep aside for addition during snehapāka. | ||
*Take the ingredients ([[Kalka]] dravya)<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take the ingredients ([[Kalka]] dravya)<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 14:44, 7 September 2018
Jātyādi Ghṛta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
| Jātī patra (Jātī API) | Jasminum officinal evar.grandiflorum | Lf. | 14.76 g |
| Nimba-patra API | Azadirachta indica | Lf. | 14.76 g |
| Paṭola-patra API | Trichosanthes dioica | Lf. | 14.76 g |
| Kaṭuka API | Picrorhiza kurroa | Rz. | 14.76 g |
| Dārvī (Dāruharidrā API) | Berberis aristata | St. | 14.76 g |
| Niśā (Haridrā API) | Curcuma longa | Rz. | 14.76 g |
| Sārivā (Śveta sārivā API) | Hemidesmus indicus | Rt. | 14.76 g |
| Mañjiṣṭā API | Rubia cordifolia | Rt. | 14.76 g |
| Abhaya (Uśīra API) | Vetiveria zizanioides | Rt. | 14.76 g |
| Siktha (Madhūcchiṣṭa API) | Bee’s wax | 14.76 g | |
| Tuttha API | Copper sulphate | 14.76 g | |
| Madhuka (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 14.76 g |
| Naktāhvā (Karañja API) | Pongamia pinnata | Sd. | 14.76 g |
| Sarpi (Goghṛta API) | Clarified butter from cow’s milk | 768 g | |
| Jala API | Water 3. | 07 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Wash and grind fresh leaves of ingredients 1 to 3 of the formulation composition (Kalka dravya) in a wet grinder. Treat Tuttha to prepare Śodhitha Tuttha and keep aside for addition during snehapāka.
- Take the ingredients (Kalka dravya)[1]
Description
- A low melting Ghṛta, yellowish green in color, unctuous to touch with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- For local application in Marmāśrta vrana (Ulcers in vital points), Kledī vrana (Oozing/weeping ulcer), Gambhīra vraṇa (deep-rooted ulcers), Saruja vraṇa (painful ulcers), Raktaja vraṇa (bleeding ulcers), Dushta vraṇa (non-healing ulcers).
Dose
- For application on various types of wounds and ulcers.
Anupāna
Physico-chemical parameters
| Refractive index at 400 | 1.452 to 1.464 |
| Weight per ml at 400 | 0.910g to 0.935g |
| Saponification value | 190 to 210 |
| Iodine value | 35 to 45 |
| Acid value | Not more than 2 |
| Peroxide value | Not more than 5 |
| Congealing point | 210 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 74.
