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Difference between revisions of "Paatana"
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| − | Arka (Tāmra) cūrna is added to Pārada and grounded well in a [[khalva]] with nimbū [[svarasa]]. this is to be pasted in the lower pot of [[ | + | Arka (Tāmra) cūrna is added to Pārada and grounded well in a [[khalva]] with nimbū [[svarasa]]. this is to be pasted in the lower pot of [[ḍamaru yantra]] and heated for three hours. The pārada is collected from the inside of upper pot, which is kept cool, with a wet cloth pad.<ref name="Ayurvedic formulary of india"/> |
==References== | ==References== | ||
Latest revision as of 10:17, 25 August 2018
Pātana is of three types, viz.ūrdhvapātana, adhahpātana and tiryakpātana. Details of their procedure is as below.
Pātana Composition
| Rasa (Pārada) | - | - | 3 part |
| Arka cūrṇa (Tāmara) | - | 1 part | |
| Jambīra (nimbū) rasa | - | Fr. | QS |
Method
Arka (Tāmra) cūrna is added to Pārada and grounded well in a khalva with nimbū svarasa. this is to be pasted in the lower pot of ḍamaru yantra and heated for three hours. The pārada is collected from the inside of upper pot, which is kept cool, with a wet cloth pad.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 507
