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Difference between revisions of "Hiṇgu Śodhana"

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Revision as of 16:41, 24 August 2018

Śodhana Composition

Rāmaṭha (hiṇgu) - Exd. 1 part
Ājya (ghṛta) - - QS

Method

Hiṇgu is roasted with ghee in a pan till it becomes crisp.[1]

References

  1. Ayurvedic formulary of india part III, Page no 503