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Difference between revisions of "Takra"
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| − | '''Takra''' is the liquid obtained by adding equal quantity of water to curd (dadhi) and decanting the same by churnung.<ref name="The Ayurvedic formulary of India"/> | + | '''Takra''' is the liquid obtained by adding equal quantity of water to curd ([[dadhi]]) and decanting the same by churnung.<ref name="The Ayurvedic formulary of India"/> |
==References== | ==References== | ||
Revision as of 14:21, 23 August 2018
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Takra is the liquid obtained by adding equal quantity of water to curd (dadhi) and decanting the same by churnung.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 472.
