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Difference between revisions of "Tālīsādya Cūrṇa"
m (Prabhakar moved page Taalisaadya Churna to Tālīsādya Cūrṇa) |
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| − | ''' | + | '''Tālīsādya Cūrṇa''' is a powder preparation made with the ingredients in the Formulation composition given below. |
==Formulation composition== | ==Formulation composition== | ||
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| Marica API ||Piper nigrum|| Fr.|| 24 g | | Marica API ||Piper nigrum|| Fr.|| 24 g | ||
|- | |- | ||
| − | | | + | | Śuṇṭhī API|| Zingiber officinale ||Rz.|| 36 g |
|- | |- | ||
| Pippalī API ||Piper longum ||Fr. ||48 g | | Pippalī API ||Piper longum ||Fr. ||48 g | ||
|- | |- | ||
| − | | | + | | Vaṁśa-rocana (Vaṁśa )|| Bambusa bambos|| S.C.|| 60 g |
|- | |- | ||
| − | | Elā ( | + | | Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||6 g |
|- | |- | ||
| Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||6 g | | Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||6 g | ||
| Line 34: | Line 34: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | *Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), | + | *Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrṇa (indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), Pāṇdu (Anaemia). |
==Dose== | ==Dose== | ||
Revision as of 16:46, 20 August 2018
Tālīsādya Cūrṇa is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
| Tālīsā API | Abies webbiana | Lf. | 12 g |
| Marica API | Piper nigrum | Fr. | 24 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 36 g |
| Pippalī API | Piper longum | Fr. | 48 g |
| Vaṁśa-rocana (Vaṁśa ) | Bambusa bambos | S.C. | 60 g |
| Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 6 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 6 g |
| Śarkarā API | Cane sugar | 384 g |
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrṇa (indigestion), Atisāra (Diarrhoea), Śoṣa (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), Pāṇdu (Anaemia).
Dose
- 5 g daily in divided doses.
Anupāna
- Honey, warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.
