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Difference between revisions of "Vyāghrī Harītakī"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Kaṇṭakārī API ||Solanum surattense ||Pl. ||4.8 kg |
|- | |- | ||
| Jala API for decoction|| Water || ||12.9 l | | Jala API for decoction|| Water || ||12.9 l | ||
| Line 11: | Line 11: | ||
| Harītakī API|| Terminalia chebula ||P.|| (100 in No.) 1.2 kg | | Harītakī API|| Terminalia chebula ||P.|| (100 in No.) 1.2 kg | ||
|- | |- | ||
| − | | | + | | Guḍa API ||Jaggery|| || 4.8 kg |
|- | |- | ||
| − | | | + | | Śuṇṭhī API ||Zingiber officinale|| Rz.|| 96 g |
|- | |- | ||
| Marica API ||Piper nigrum|| Fr.|| 96 g | | Marica API ||Piper nigrum|| Fr.|| 96 g | ||
| Line 23: | Line 23: | ||
| Patra (Tvakpatra API)|| Cinnamomum tamala ||Lf.|| 48 g | | Patra (Tvakpatra API)|| Cinnamomum tamala ||Lf.|| 48 g | ||
|- | |- | ||
| − | | Elā ( | + | | Elā (Sūkṣmailā API)|| Elettaria cardamomum ||Sd.|| 48 g |
|- | |- | ||
| Nāgakeśara API ||Mesua ferrea ||Stmn. ||48 g | | Nāgakeśara API ||Mesua ferrea ||Stmn. ||48 g | ||
|- | |- | ||
| − | | | + | | Puṣparasa (Madhu API)|| Honey || ||288 g |
|} | |} | ||
Revision as of 15:26, 20 August 2018
Vyāghrī Harītakī is a semisolid preparation made with the ingredients given in the Formulation composition.
Contents
Formulation composition
| Kaṇṭakārī API | Solanum surattense | Pl. | 4.8 kg |
| Jala API for decoction | Water | 12.9 l | |
| reduced to | 3.07 l | ||
| Harītakī API | Terminalia chebula | P. | (100 in No.) 1.2 kg |
| Guḍa API | Jaggery | 4.8 kg | |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Marica API | Piper nigrum | Fr. | 96 g |
| Pippalī API | Piper longum | Fr. | 96 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
| Patra (Tvakpatra API) | Cinnamomum tamala | Lf. | 48 g |
| Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 48 g |
| Nāgakeśara API | Mesua ferrea | Stmn. | 48 g |
| Puṣparasa (Madhu API) | Honey | 288 g |
Method of preparation
- Take raw material of Pharmacopoeial quality.
- Wash, dry and grind ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain a coarse powder.
- Clean, dry and powder the ingredients number 5 to 11(Prak¾epa Dravya) of the formulation
- composition and pass through sieve number 85 to obtain a fine powder.[1]
Description
- A blackish brown, semisolid sticky paste with bitter and astringent taste and spicy pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kāsa (cough), Pratiśyāya (Coryza), Śvāsa (Asthma), Svaraksaya (aphasia), Pīnasa (Chronic rhinitis / Sinusitis), Rājayakshmā (Tuberculosis).
Dose
- 5 to 15 g.
Anupāna
- Water, Milk
Physico-chemical parameters
| Loss on drying | Not more than 23.0 per cent |
| Total ash | Not more than 4.0 per cent |
| Acid-insoluble ash | Not more than 0.15 per cent |
| Alcohol-soluble extractive | Not less than 20.0 per cent |
| Water-soluble extractive | Not less than 68.7 per cent |
| Sulphated Ash | Not more than 0.41 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 36.
