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Difference between revisions of "Aravindāsava"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Aravinda (Kamala API) ||Nelumbo nucifera ||Fl.|| 16 g | ||
| + | |- | ||
| + | | U¿¢ra API|| Vetivera zizanioides ||Rt.||16 g | ||
| + | |- | ||
| + | |K¡¿mar¢ (Gambh¡r¢ API) ||Gmelina arborea ||Fr. ||16 g | ||
| + | |- | ||
| + | | N¢lotpala (Utpala API)|| Nymphaea stellata ||Fl. ||16 g | ||
| + | |- | ||
| + | | MaµjiÀ¶h¡ API|| Rubia cordifolia ||Rt. ||16 g | ||
| + | |- | ||
| + | | Bal¡ API ||Sida cordifolia|| Rt.|| 16 g | ||
| + | |- | ||
| + | | M¡Æs¢ (Ja¶¡m¡Æs¢ API) ||Nardostachys jatamansi|| Rz. ||16g | ||
| + | |- | ||
| + | | El¡ (S£kÀmail¡ API) ||Elettaria cardamomum|| Sd. ||16 g | ||
| + | |- | ||
| + | | Ambuda (Must¡ API) ||Cyperus rotundus ||Rz.|| 16 g | ||
| + | |- | ||
| + | | á¡riv¡ (áveta S¡riv¡ API)|| Hemidesmus indicus|| Rt.|| 16 g | ||
| + | |- | ||
| + | | áiv¡ (Har¢tak¢ API) ||Terminalia chebula|| P. ||16 g | ||
| + | |- | ||
| + | | Bibh¢taka API|| Terminalia bellirica ||P. ||16 g | ||
| + | |- | ||
| + | | Vac¡ API|| Acorus calamus ||Rz.|| 16 g | ||
| + | |- | ||
| + | | Dh¡tr¢ (Ëmalak¢ API)|| Emblica officinalis ||P. ||16 g | ||
| + | |- | ||
| + | | áa¶¢ API|| Hedychium spicatum|| Rz. ||16 g | ||
| + | |- | ||
| + | | áy¡m¡ (Triv¤t API) ||Ipomoea turpethum|| Rt.|| 16 g | ||
| + | |- | ||
| + | | N¢lin¢ (N¢l¢ API)|| Indigofera tinctoria ||Rt. ||16 g | ||
| + | |- | ||
| + | | Pa¶ola API ||Trichosanthes dioica|||| Lf. / Pl. 16 g | ||
| + | |- | ||
| + | | Parpa¶a API ||Fumaria parviflora ||Pl. ||16 g 11 | ||
| + | |- | ||
| + | | P¡rtha (Arjuna API) ||Terminalia arjuna ||St. Bk.|| 16 g | ||
| + | |- | ||
| + | | Madh£ka API ||Madhuca indica|| Fl.|| 16 g | ||
| + | |- | ||
| + | | Madhuka (YaÀ¶¢ API)|| Glycyrrhiza glabra ||Rt. ||16 g | ||
| + | |- | ||
| + | | Mur¡ API ||Selinium tenuifolium|| Rt. ||16 g | ||
| + | |- | ||
| + | | Dr¡kÀ¡ API ||Vitis vinifera ||Dry Fr.|| 320 g | ||
| + | |- | ||
| + | | Dh¡tak¢ API ||Woodfordia fruticosa ||Fl.|| 256 g | ||
| + | |- | ||
| + | | Jala Water|| || || 8.19 l | ||
| + | |- | ||
| + | | áarkar¡ API ||Sugar || ||1.6 kg | ||
| + | |- | ||
| + | | M¡kÀika (Madhu API) ||Honey || ||0.8 kg | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 15:47, 16 August 2018
This page is a stub. Learn how you can help expanding it.
Aravindasaava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Aravinda (Kamala API) | Nelumbo nucifera | Fl. | 16 g |
| U¿¢ra API | Vetivera zizanioides | Rt. | 16 g |
| K¡¿mar¢ (Gambh¡r¢ API) | Gmelina arborea | Fr. | 16 g |
| N¢lotpala (Utpala API) | Nymphaea stellata | Fl. | 16 g |
| MaµjiÀ¶h¡ API | Rubia cordifolia | Rt. | 16 g |
| Bal¡ API | Sida cordifolia | Rt. | 16 g |
| M¡Æs¢ (Ja¶¡m¡Æs¢ API) | Nardostachys jatamansi | Rz. | 16g |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 16 g |
| Ambuda (Must¡ API) | Cyperus rotundus | Rz. | 16 g |
| á¡riv¡ (áveta S¡riv¡ API) | Hemidesmus indicus | Rt. | 16 g |
| áiv¡ (Har¢tak¢ API) | Terminalia chebula | P. | 16 g |
| Bibh¢taka API | Terminalia bellirica | P. | 16 g |
| Vac¡ API | Acorus calamus | Rz. | 16 g |
| Dh¡tr¢ (Ëmalak¢ API) | Emblica officinalis | P. | 16 g |
| áa¶¢ API | Hedychium spicatum | Rz. | 16 g |
| áy¡m¡ (Triv¤t API) | Ipomoea turpethum | Rt. | 16 g |
| N¢lin¢ (N¢l¢ API) | Indigofera tinctoria | Rt. | 16 g |
| Pa¶ola API | Trichosanthes dioica | Lf. / Pl. 16 g | |
| Parpa¶a API | Fumaria parviflora | Pl. | 16 g 11 |
| P¡rtha (Arjuna API) | Terminalia arjuna | St. Bk. | 16 g |
| Madh£ka API | Madhuca indica | Fl. | 16 g |
| Madhuka (YaÀ¶¢ API) | Glycyrrhiza glabra | Rt. | 16 g |
| Mur¡ API | Selinium tenuifolium | Rt. | 16 g |
| Dr¡kÀ¡ API | Vitis vinifera | Dry Fr. | 320 g |
| Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 256 g |
| Jala Water | 8.19 l | ||
| áarkar¡ API | Sugar | 1.6 kg | |
| M¡kÀika (Madhu API) | Honey | 0.8 kg |
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredients numbered 24 and 25 of the formulation composition.
- Add specified amount of water to the ingredient number 27 of the formulation composition, allow to dissolve and filter through the muslin cloth.[1]
Description
- Clear light brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protected from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), Karsya (emaciation), Balakshaya (loss of strength/immunity), Sarva Bala Roga (all children diseases), Grahadosha (certain psychotic syndrome), ayushya (life prolonging)
Dose
- 3 to 12 ml orally with equal amount of water after meals twice a day over one year of age and 10 to 20 drops up to one year, 2-3 times a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | Not less than 0.05 per cent |
| Total solids | 10 to 20 per cent |
| Specific gravity (at 25º) | 1.0 to 1.1 |
| pH | 3.0 to 4.5 |
| Reducing sugars | 3.5 to 5.5 per cent |
| Non-reducing sugars | Not more than 1.0 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 12.
