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Difference between revisions of "Dhānvantara Taila"
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| Medā API ||Asparagus racemosus (Official substitute)|| Rt||6 g | | Medā API ||Asparagus racemosus (Official substitute)|| Rt||6 g | ||
| − | + | |- | |
| Mahā Medā ||Asparagus racemosus (Official substitute)|| Rt.|| 6 g | | Mahā Medā ||Asparagus racemosus (Official substitute)|| Rt.|| 6 g | ||
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| Śatāhvā API ||Anethum sowa ||Fr.|| 6 g | | Śatāhvā API ||Anethum sowa ||Fr.|| 6 g | ||
| − | + | |- | |
| Sūrpapar´i (Mā¾apar´ī API)|| Teramnus labialis ||Pl.|| 6 g | | Sūrpapar´i (Mā¾apar´ī API)|| Teramnus labialis ||Pl.|| 6 g | ||
|- | |- | ||
| − | | Elā (Sūk¾mailā API) ||Elettaria cardamomum Sd. 6 g | + | | Elā (Sūk¾mailā API) ||Elettaria cardamomum Sd.|| || 6 g |
|- | |- | ||
| Tvak API ||Cinnamomum zeylanicum ||St.Bk|| 6 g | | Tvak API ||Cinnamomum zeylanicum ||St.Bk|| 6 g | ||
Revision as of 14:29, 16 August 2018
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Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.
Contents
Formulation composition
| Balā mūla (Balā API) | Sida cordifolia | Rt. | 4.61 kg |
| Jala API for decoction | Water | 36.86 l | |
| Reduced to | 4.61 l | ||
| Payah (Godugdha API) | Cow’s milk | 4.61 l | |
| Yava API | Hordeum vulgare | Sd. | 59.07 g |
| Kola API | Zizyphus jujuba | Fr. | 59.07 g |
| Kulattha API | Dolichos biflorus | Sd. | 59.07 g |
| Bilva API | Aegle marmelos | St.Bk. | 59.07 g |
| Śyonāka API | Oroxylum indicum | St.Bk. | 59.07 g |
| Gambhārī API | Gmelina arborea | St.Bk. | 59.07 g |
| Pā°alā API | Stereospermum suaveolens | St.Bk. | 59.07 g |
| Ga´ikārikā(Laghu Agnimantha API) | Clerodendrum phlomidis | St.Bk. | 59.07 g |
| Śālapar´ī API | Desmodium gangeticum | Pl. | 59.07 g |
| P¨śnipar´ī API | Uraria picta | Pl. | 59.07 g |
| B¨hatī API | Solanum indicum | Rt. | 59.07 g |
| Ka´°akārī API | Solanum surattense | Rt. | 59.07 g |
| Gok¾ura API | Tribulus terrestris | Fr. | 59.07 g |
| Jala API for decoction | Water | 6.144 l | |
| Reduced to | 768 ml | ||
| Taila (Tila API) | Sesamum indicum | Oil | 768 ml |
| Medā API | Asparagus racemosus (Official substitute) | Rt | 6 g |
| Mahā Medā | Asparagus racemosus (Official substitute) | Rt. | 6 g |
| Dāru (Devadāru API) | Cedrus deodara | Ht.Wd. | 6 g |
| Ma®ji¾°ā API | Rubia cordifolia | Rt. | 6 g |
| Kākolī | Withania somnifera (Official substitute) | Rt. | 6 g |
| K¾īra Kākolī | Withania somnifera (Official substitute ) | Rt. | 6 g |
| Candana (Rakta candana API) | Pterocarpus santalinus | Ht.Wd. | 6 g |
| Śārivā (Śveta śārivā API) | Hemidesmus indicus | Rt. | 6 g |
| Ku¾°ha API | Saussurea lappa | Rt. | 6 g |
| Tagara API | Valeriana wallichii | Rt / Rz. | 6 g 119 |
| Jīvaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g |
| §¾abhaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g |
| Saindhava lava´a API | Rock salt | 6 g | |
| Kālānusārī (Tagara API) | Valeriana wallichii | Rz. | 6 g |
| Śaileya API | Parmelia perlata | Pl. | 6 g |
| Vacā API | Acorus calamus | Rz. | 6 g |
| Agaru API | Aquilaria agallocha | Ht.Wd. | 6 g |
| Punarnavā (Rakta punarnavā API) | Boerhaavia diffusa | Rt. | 6 g |
| Aśvagandhā API | Withania somnifera | Rt. | 6 g |
| Varī (Śatāvarī API) | Asparagus racemosus | Rt.Tr. | 6 g |
| K¾īraśukla (K¾īra Vidārī API) | Ipomoea digitata | Rt.Tr. | 6 g |
| Ya¾°ī API | Glycyrrhiza glabra | Rt. | 6 g |
| Harītakī API | Terminalia chebula | P. | 6 g |
| Āmalakī API | Phyllanthus emblica (Emblica officinalis) | P. | 6 g |
| Bibhītaka API | Terminalia bellirica | P. | 6 g |
| Śatāhvā API | Anethum sowa | Fr. | 6 g |
| Sūrpapar´i (Mā¾apar´ī API) | Teramnus labialis | Pl. | 6 g |
| Elā (Sūk¾mailā API) | Elettaria cardamomum Sd. | 6 g | |
| Tvak API | Cinnamomum zeylanicum | St.Bk | 6 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 6 g |
Method of preparation
- Take all ingredients of Pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
- Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, redish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Vāta roga (diseases due to Vāta dosha), Pak¾avadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla
roga (diseases of children). External application for Abhyanga.
Dose
- Internally 6 to 12 ml daily in divided doses; as well as external application Q.S
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 40 degree | 1.465 to 1.465 |
| Weight per ml at 400 degree | 0.930 g to 0.940 g |
| Saponification value | 180 to 195 |
| Iodine value | 100 to 120 |
| Acid value | Not more than 4 |
| Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 119.
