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Difference between revisions of "Balāguḍūcyādi Taila"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Balā API ||Sida cordifolia|| Rt.|| 256 g | ||
| + | |- | ||
| + | | Gu²ūcī API ||Tinospora cordifolia ||St. ||256 g | ||
| + | | Surapādapa (Devadāru API)|| Cedrus deodara ||Ht.Wd. ||256 g | ||
| + | |- | ||
| + | | Jala API for decoction|| Water|| ||12.29 l | ||
| + | |- | ||
| + | |Reduced to || || ||3.07 l | ||
| + | |- | ||
| + | | Ja°ā (Ja°āmā¼sī API)|| Nardostachys jatamansi ||||Rt./Rz. 16 g | ||
| + | |- | ||
| + | | Āmaya (Ku¾°ha API) ||Saussurea lappa ||Rt. ||16 g | ||
| + | |- | ||
| + | | Candana (Rakta candana API) ||Pterocarpus santalinus|| Ht.Wd. ||16 g | ||
| + | |- | ||
| + | | Kunduru¾ka (Kunduru API)|| Boswellia serrata ||Exd.|| 16 g | ||
| + | |- | ||
| + | | Nata (Tagara API) ||Valeriana wallichii|| Rt.|| 16 g | ||
| + | |- | ||
| + | | Aśvagandhā API ||Withania somnifera ||Rt.|| 16 g | ||
| + | |- | ||
| + | | Sarala API ||Pinus roxburghii ||Ht.Wd.|| 16 g | ||
| + | |- | ||
| + | | Rāsnā API ||Alpinia galanga (Official substitute)|| Rz. ||16 g | ||
| + | |- | ||
| + | | Taila (Tila Taila API) ||Sesamum indicum. ||Oil ||768 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 14:11, 16 August 2018
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Balaaguduchyadi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient..
Contents
Formulation composition
| Balā API | Sida cordifolia | Rt. | 256 g | ||||
| Gu²ūcī API | Tinospora cordifolia | St. | 256 g | Surapādapa (Devadāru API) | Cedrus deodara | Ht.Wd. | 256 g |
| Jala API for decoction | Water | 12.29 l | |||||
| Reduced to | 3.07 l | ||||||
| Ja°ā (Ja°āmā¼sī API) | Nardostachys jatamansi | Rt./Rz. 16 g | |||||
| Āmaya (Ku¾°ha API) | Saussurea lappa | Rt. | 16 g | ||||
| Candana (Rakta candana API) | Pterocarpus santalinus | Ht.Wd. | 16 g | ||||
| Kunduru¾ka (Kunduru API) | Boswellia serrata | Exd. | 16 g | ||||
| Nata (Tagara API) | Valeriana wallichii | Rt. | 16 g | ||||
| Aśvagandhā API | Withania somnifera | Rt. | 16 g | ||||
| Sarala API | Pinus roxburghii | Ht.Wd. | 16 g | ||||
| Rāsnā API | Alpinia galanga (Official substitute) | Rz. | 16 g | ||||
| Taila (Tila Taila API) | Sesamum indicum. | Oil | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Pulverize the dried ingredients numbered 1to 3 (kvātha dravya) to a coarse powder and add the specified quantity of water, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, dark reddish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- In conditions of Vāta-rakta (Gout) and Raktagata-Vāta (Hypertension), Śopha (oedema), Skandhagata Vāta (frozen shoulder).
Dose
- External application for Abhyanga.
Anupāna
Physico-chemical parameters
| Refractive index at 400 | 1.455 to 1.460 |
| Weight per ml at 400 | 0.915 g to 0.930 g |
| Saponification value | 180 to 195 |
| Iodine value | 80 to 100 |
| Acid value | Not more than 5 |
| Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 116.
