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Difference between revisions of "Vyāghrī Harītakī"
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==Formulation composition== | ==Formulation composition== | ||
+ | {| class="wikitable" | ||
+ | | Ka´°akārī API ||Solanum surattense ||Pl. ||4.8 kg | ||
+ | |- | ||
+ | | Jala API for decoction|| Water || ||12.9 l | ||
+ | |- | ||
+ | |reduced to || || ||3.07 l | ||
+ | |- | ||
+ | | Harītakī API|| Terminalia chebula ||P.|| (100 in No.) 1.2 kg | ||
+ | | Gu²a API ||Jaggery|| || 4.8 kg | ||
+ | |- | ||
+ | | Śu´°hī API ||Zingiber officinale|| Rz.|| 96 g | ||
+ | |- | ||
+ | | Marica API ||Piper nigrum|| Fr.|| 96 g | ||
+ | |- | ||
+ | | Pippalī API ||Piper longum|| Fr. ||96 g | ||
+ | |- | ||
+ | | Tvak API ||Cinnamomum zeylanicum ||St. Bk. ||48 g | ||
+ | |- | ||
+ | | Patra (Tvakpatra API)|| Cinnamomum tamala ||Lf.|| 48 g | ||
+ | |- | ||
+ | | Elā (Sūk¾mailā API)|| Elettaria cardamomum ||Sd.|| 48 g | ||
+ | |- | ||
+ | | Nāgakeśara API ||Mesua ferrea ||Stmn. ||48 g | ||
+ | |- | ||
+ | | Pu¾parasa (Madhu API)|| Honey || ||288 g | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== |
Revision as of 10:17, 16 August 2018
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Vyāghrī Harītakī is a semisolid preparation made with the ingredients given in the Formulation composition.
Contents
Formulation composition
Ka´°akārī API | Solanum surattense | Pl. | 4.8 kg | ||||
Jala API for decoction | Water | 12.9 l | |||||
reduced to | 3.07 l | ||||||
Harītakī API | Terminalia chebula | P. | (100 in No.) 1.2 kg | Gu²a API | Jaggery | 4.8 kg | |
Śu´°hī API | Zingiber officinale | Rz. | 96 g | ||||
Marica API | Piper nigrum | Fr. | 96 g | ||||
Pippalī API | Piper longum | Fr. | 96 g | ||||
Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g | ||||
Patra (Tvakpatra API) | Cinnamomum tamala | Lf. | 48 g | ||||
Elā (Sūk¾mailā API) | Elettaria cardamomum | Sd. | 48 g | ||||
Nāgakeśara API | Mesua ferrea | Stmn. | 48 g | ||||
Pu¾parasa (Madhu API) | Honey | 288 g |
Method of preparation
- Take raw material of Pharmacopoeial quality.
- Wash, dry and grind ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain a coarse powder.
- Clean, dry and powder the ingredients number 5 to 11(Prak¾epa Dravya) of the formulation
- composition and pass through sieve number 85 to obtain a fine powder.[1]
Description
- A blackish brown, semisolid sticky paste with bitter and astringent taste and spicy pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kāsa (cough), Pratiśyāya (Coryza), Śvāsa (Asthma), Svaraksaya (aphasia), Pīnasa (Chronic rhinitis / Sinusitis), Rājayakshmā (Tuberculosis).
Dose
- 5 to 15 g.
Anupāna
- Water, Milk
Physico-chemical parameters
Loss on drying | Not more than 23.0 per cent |
Total ash | Not more than 4.0 per cent |
Acid-insoluble ash | Not more than 0.15 per cent |
Alcohol-soluble extractive | Not less than 20.0 per cent |
Water-soluble extractive | Not less than 68.7 per cent |
Sulphated Ash | Not more than 0.41 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 36.