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Difference between revisions of "Daśamūla Harītakī"
| Line 26: | Line 26: | ||
==Anupāna== | ==Anupāna== | ||
*water, milk | *water, milk | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash|| Not more than 2.0 per cent | ||
| + | |- | ||
| + | |Acid insoluble ash|| Not more than 0.13 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive|| Not less than 74 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive|| Not less than 70 per cent | ||
| + | |- | ||
| + | |Reducing suga|| 25 to 35 per cent | ||
| + | |- | ||
| + | |Non-reducing sugar|| 20 to 30 per cent | ||
| + | |- | ||
| + | |pH (5 % aqueous solution)|| 3.96 to 4.08 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 17:26, 14 August 2018
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Dashamoola Haritaki is a semisolid preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
- Filter the decoction (Kashaya) through muslin cloth.
- Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
- Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]
Description
- Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.
Storage
- Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.
Therapeutic uses
- shopha (oedema), Arocaka (tastelessness), Gara-Udararoga (abdominal disorder due to slow/accumulated poison), Gulma (abdominal lump), Pliharoga (splenic disease), Vaivar¸ya (discoloration), Mutrakicchra (dysuria), shukradosha (vitiation of semen), shvasa (asthma), Jvara (fever), Meha (excessive flow of urine), Karsya (emaciation), Raktapitta (bleeding disorder), amlavata (rheumatism).
Dose
- 6 to 12 g twice a day.
Anupāna
- water, milk
Physico-chemical parameters
| Total Ash | Not more than 2.0 per cent |
| Acid insoluble ash | Not more than 0.13 per cent |
| Alcohol-soluble extractive | Not less than 74 per cent |
| Water-soluble extractive | Not less than 70 per cent |
| Reducing suga | 25 to 35 per cent |
| Non-reducing sugar | 20 to 30 per cent |
| pH (5 % aqueous solution) | 3.96 to 4.08 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.
