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Difference between revisions of "Sārivādyāsava"
| Line 22: | Line 22: | ||
==Dose== | ==Dose== | ||
*15 - 30 ml orally with equal amount of water after meals twice a day. | *15 - 30 ml orally with equal amount of water after meals twice a day. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total phenolic content||0.037 to 0.078 per cent | ||
| + | |- | ||
| + | |Total solids||Not less than 24.0 per cent | ||
| + | |- | ||
| + | |Specific gravity (at 25º)||1.10 to 1.15 | ||
| + | |- | ||
| + | |pH||3.0 to 4.0 | ||
| + | |- | ||
| + | |Reducing sugars||Not less than 15.0 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars||Not more than 0.75 per cent | ||
| + | |- | ||
| + | |Alcohol content ||5 to 10 per cent | ||
| + | |- | ||
| + | |Methanol|| Absent | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 17:16, 14 August 2018
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Saarivaadyasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient numbered 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Vatarakta (gout), Meha (excessive flow of urine), Prameha (increased frequency and turbidity of urine), Pramehapidaka (carbuncle), Upadamsha (syphilis/soft chancre), Bhagandara (fistulain-ano), Raktavikara (disorders of blood), Daurbalya (weakness), Agnimandya (digestive impairment).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Physico-chemical parameters
| Total phenolic content | 0.037 to 0.078 per cent |
| Total solids | Not less than 24.0 per cent |
| Specific gravity (at 25º) | 1.10 to 1.15 |
| pH | 3.0 to 4.0 |
| Reducing sugars | Not less than 15.0 per cent |
| Non-reducing sugars | Not more than 0.75 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 87.
