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Difference between revisions of "Sārasvata Ghṛta"
| Line 25: | Line 25: | ||
==Anupāna== | ==Anupāna== | ||
*Warm milk, Warm water. | *Warm milk, Warm water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 400|| 1.450 to 1.453 | ||
| + | |- | ||
| + | |Weight per ml at 400|| 0.910g to 0.940g | ||
| + | |- | ||
| + | |Saponification value|| 180 to 210 | ||
| + | |- | ||
| + | |Iodine value|| 40 to 53 | ||
| + | |- | ||
| + | |Acid value|| Not more than 3.5 | ||
| + | |- | ||
| + | |Peroxide value|| Not more than 5 | ||
| + | |- | ||
| + | |Congealing point|| 210 to 170 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 15:20, 14 August 2018
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Saarasvata Ghrata is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Take the ingredients (kalka dravya) numbered 2 to 8, wash, dry, powder and pass through sieve number 85.
- Transfer the powdered ingredients to the wet grinder, add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka).[1]
Description
- A low melting Ghrta, greenish yellow in color with pleasant odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Improves Vāk (speech), Medhā (intelligence), Smrti (memory) and Jātharāgni (appetite).
Dose
- 12 g daily in divided dose.
Anupāna
- Warm milk, Warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.450 to 1.453 |
| Weight per ml at 400 | 0.910g to 0.940g |
| Saponification value | 180 to 210 |
| Iodine value | 40 to 53 |
| Acid value | Not more than 3.5 |
| Peroxide value | Not more than 5 |
| Congealing point | 210 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 86.
