Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Kalyāṇaka Ghṛta"
Line 27: | Line 27: | ||
==Anupāna== | ==Anupāna== | ||
*Warm milk, Warm water. | *Warm milk, Warm water. | ||
+ | |||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Refractive index at 400|| 1.454 to1.465 | ||
+ | |- | ||
+ | |Weight per ml at 400|| 0.930g to 0.945g | ||
+ | |- | ||
+ | |Saponification value|| 190 to 230 | ||
+ | |- | ||
+ | |Iodine value|| 30 to 40 | ||
+ | |- | ||
+ | |Acid value|| Not more than 2 | ||
+ | |- | ||
+ | |Peroxide value|| Not more than 4 | ||
+ | |- | ||
+ | |Congealing point|| 210 to 170 | ||
+ | |} | ||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Refractive index at 400|| 1.450 to 1.461 | ||
+ | |- | ||
+ | |Weight per ml at 400|| 0.930g to 0.945g | ||
+ | |- | ||
+ | |Saponification value|| 180 to 210 | ||
+ | |- | ||
+ | |Iodine value|| 33 to 45 | ||
+ | |- | ||
+ | |Acid value|| NoNot more than 4.5 | ||
+ | |- | ||
+ | |Peroxide value|| Not more than 4 | ||
+ | |- | ||
+ | |Congealing point|| 220 to 170 | ||
+ | |} | ||
==References== | ==References== |
Revision as of 15:04, 14 August 2018
This page is a stub. Learn how you can help expanding it.
Kalyanaka Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw material thoroughly.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Take the ingredients (kalka dravya) numbered 1 to 28 in the formulation composition, clean, wash, dry, powder separately and pass through sieve number 85.
- Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka). [1]
Description
- A low melting Gh¨ta, yellowish green in color with pleasant odour and bitter taste.
Storage
- Pack it in tightly closed containers to protect from light and moisture.
Therapeutic uses
- Pāndu (Anemia), Apasmāra (Epilepsy), Bhūtonmāda (exogenous psychosis), Bālagraha (specific disorders of children), Vishavik¢ra (disorders due to poison), Gara visha (slow/accumulated poison), Vandhyatva (Infertility), Yoni roga (diseases of the female genital tract), Kandu (itching), Śopha (Oedema), Meda (Adipose tissue), Moha
(Delusion), Jvara (fever), Smrti daurbalya (weak memory) and Daurbalya (weakness).
Dose
- 12 g daily in divided doses
Anupāna
- Warm milk, Warm water.
Physico-chemical parameters
Refractive index at 400 | 1.454 to1.465 |
Weight per ml at 400 | 0.930g to 0.945g |
Saponification value | 190 to 230 |
Iodine value | 30 to 40 |
Acid value | Not more than 2 |
Peroxide value | Not more than 4 |
Congealing point | 210 to 170 |
Physico-chemical parameters
Refractive index at 400 | 1.450 to 1.461 |
Weight per ml at 400 | 0.930g to 0.945g |
Saponification value | 180 to 210 |
Iodine value | 33 to 45 |
Acid value | NoNot more than 4.5 |
Peroxide value | Not more than 4 |
Congealing point | 220 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 77.