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Difference between revisions of "Avipattikara Cūrṇa"
| Line 25: | Line 25: | ||
==Anupāna== | ==Anupāna== | ||
*Honey, Water, Milk. | *Honey, Water, Milk. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total ash || Not more than 6 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash || Not more than 0.5 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive || Not less than 20 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive || Not less than 53 per cent | ||
| + | |- | ||
| + | |pH (1% aqueous solution) || 4 to 6 | ||
| + | |- | ||
| + | |Total sugar|| Not less than 39 per cent | ||
| + | |- | ||
| + | |Reducing sugars|| Not less than 4 per cent | ||
| + | |||
| + | |} | ||
==References== | ==References== | ||
Revision as of 12:40, 14 August 2018
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Avipattikara Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients numbered 1 to 7 and 9 to 13 individually in a pulverizer and pass through sieve number 85.
- Prepare fine powder of Vi²a lavana and Śarkarā separately and pass through sieve number 85. Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Light brown, fine powder, odour characteristic of clove, with a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Agnimāndya (digestive impairment), Malabandha (constipation), Amlapitta (Hyperacidity), Arśa (Piles), Mūtrabandha (retention of urine), Prameha (metabolic disorder).
Dose
- 10 g daily in divided doses
Anupāna
- Honey, Water, Milk.
Physico-chemical parameters
| Total ash | Not more than 6 per cent |
| Acid-insoluble ash | Not more than 0.5 per cent |
| Alcohol-soluble extractive | Not less than 20 per cent |
| Water-soluble extractive | Not less than 53 per cent |
| pH (1% aqueous solution) | 4 to 6 |
| Total sugar | Not less than 39 per cent |
| Reducing sugars | Not less than 4 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 42.
