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Difference between revisions of "Vyāghrī Harītakī"
Line 25: | Line 25: | ||
==Anupāna== | ==Anupāna== | ||
*Water, Milk | *Water, Milk | ||
+ | |||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Loss on drying || Not more than 23.0 per cent | ||
+ | |- | ||
+ | |Total ash || Not more than 4.0 per cent | ||
+ | |- | ||
+ | |Acid-insoluble ash || Not more than 0.15 per cent | ||
+ | |- | ||
+ | |Alcohol-soluble extractive || Not less than 20.0 per cent | ||
+ | |- | ||
+ | |Water-soluble extractive || Not less than 68.7 per cent | ||
+ | |- | ||
+ | |Sulphated Ash|| Not more than 0.41 per cent | ||
+ | |||
+ | |} | ||
==References== | ==References== |
Revision as of 12:30, 14 August 2018
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Vyāghrī Harītakī is a semisolid preparation made with the ingredients given in the Formulation composition.
Contents
Formulation composition
Method of preparation
- Take raw material of Pharmacopoeial quality.
- Wash, dry and grind ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain a coarse powder.
- Clean, dry and powder the ingredients number 5 to 11(Prak¾epa Dravya) of the formulation
- composition and pass through sieve number 85 to obtain a fine powder.[1]
Description
- A blackish brown, semisolid sticky paste with bitter and astringent taste and spicy pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Kāsa (cough), Pratiśyāya (Coryza), Śvāsa (Asthma), Svaraksaya (aphasia), Pīnasa (Chronic rhinitis / Sinusitis), Rājayakshmā (Tuberculosis).
Dose
- 5 to 15 g.
Anupāna
- Water, Milk
Physico-chemical parameters
Loss on drying | Not more than 23.0 per cent |
Total ash | Not more than 4.0 per cent |
Acid-insoluble ash | Not more than 0.15 per cent |
Alcohol-soluble extractive | Not less than 20.0 per cent |
Water-soluble extractive | Not less than 68.7 per cent |
Sulphated Ash | Not more than 0.41 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 36.