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Difference between revisions of "Sūṛaṇāvaleha"
| Line 24: | Line 24: | ||
==Anupāna== | ==Anupāna== | ||
*Water, Milk | *Water, Milk | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Loss on drying || Not more than 32.0 per cent | ||
| + | |- | ||
| + | |Total ash || Not more than 0.1 per cent | ||
| + | |- | ||
| + | |Acid-insoluble ash || Not more than 0.05 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive || Not less than 25 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive || Not less than 50 per cent | ||
| + | |- | ||
| + | |pH (1% aqueous solution) || 4.0 to 4.3 | ||
| + | |- | ||
| + | |Total sugar|| 80 to 90 per cent | ||
| + | |- | ||
| + | |Reducing sugars|| 62 to 65 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars|| 18 to 20 per cent | ||
| + | |- | ||
| + | |Starch content|| Not less than 3 per cent | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 12:24, 14 August 2018
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Sūraavaleha is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below:
Contents
Formulation composition
Method of preparation
- Take all material of pharmacopoeial quality.
- Wash, dry, powder ingredients numbered 5 to 12 (Prak¾epa dravya) separately and pass through sieve number 85.
- Remove the skin of Sūra´a, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūra´a which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mandāgni (dyspepsia), Mūkhavāta (obstructed movement of Vāta dosha), Arishta (piles).
Dose
- 20 g daily in divided doses.
Anupāna
- Water, Milk
Physico-chemical parameters
| Loss on drying | Not more than 32.0 per cent |
| Total ash | Not more than 0.1 per cent |
| Acid-insoluble ash | Not more than 0.05 per cent |
| Alcohol-soluble extractive | Not less than 25 per cent |
| Water-soluble extractive | Not less than 50 per cent |
| pH (1% aqueous solution) | 4.0 to 4.3 |
| Total sugar | 80 to 90 per cent |
| Reducing sugars | 62 to 65 per cent |
| Non-reducing sugars | 18 to 20 per cent |
| Starch content | Not less than 3 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 30 .
