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Difference between revisions of "Sukumāra Ghṛta"
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==Description== | ==Description== | ||
*A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste. | *A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Vidvibandha, (constipation) Udara, (Urticaria), Gulma, (abdominal lump), Pliha roga, (Splenic diseases), Vidradhi (abcess), shopha (oedema), Yonisula (pain in female genital tract), Arsa (Piles), Vrddhi (Hydrocoele), Vatavyadhi (diseases due to Vata Dosha), Vatarakta (Gout). | ||
| + | |||
| + | ==Dose== | ||
| + | *6 - 12 g per day in divided doses with warm water /milk. | ||
==References== | ==References== | ||
Revision as of 16:32, 13 August 2018
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Sukumaara Ghrta is a medicated preparation made with the ingredients in the Formulation Composition given below with m£rcchita Gh¤ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Gh¤ta to prepare m£rcchita Gh¤ta (Appendix 6.2.9.2).
- Wash, clean, dry the ingredients numbered 1 to 11 of the formulation composition, powder separately and pass through 355 I.S. sieve (sieve number 44) (kv¡tha dravya).
- Add water for decoction to the kv¡tha dravya and soak for four hours, heat and reduce the volume to one-eighth. Filter through muslin cloth to obtain kv¡tha.
- Strain the Godugdha through muslin cloth.
- Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
- Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) (Kalka dravya).
- Transfer [1]
Description
- A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Vidvibandha, (constipation) Udara, (Urticaria), Gulma, (abdominal lump), Pliha roga, (Splenic diseases), Vidradhi (abcess), shopha (oedema), Yonisula (pain in female genital tract), Arsa (Piles), Vrddhi (Hydrocoele), Vatavyadhi (diseases due to Vata Dosha), Vatarakta (Gout).
Dose
- 6 - 12 g per day in divided doses with warm water /milk.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 41.
