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Difference between revisions of "Ajamoda Arka"
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==Description== | ==Description== | ||
*Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste. | *Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Agnimandya (digestive impairment), Ajirna (dyspepsia), Bastiroga (urinary bladder disorder), Vatakapharoga (diseases due to Vata and Kapha dosha) | ||
| + | |||
| + | ==Dose== | ||
| + | *10 to 20 ml per day in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
==References== | ==References== | ||
Revision as of 15:47, 13 August 2018
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Ajamoda Arka is a liquid preparation obtained by hydro-distillation of fruits of Trachyspermum roxburghianum.
Contents
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredient number 1 of the Formulation Composition and pass through 355 µm I. S. sieve (sieve number 44) to obtain coarse powder.
- Place 100 g of Dv¢p¡ntara ajamod¡ powder in a round bottom standard joint flask of 3.0 l capacity. Add 2.0 l of Jala.
- Attach the proper distillation assembly with distillation and receiving heads, double surface condenser and receiving flask and enough circulating water to condense the distillate i.e. Arka.
- Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka.
- Store in containers and pack them air-tight to protect from light and moisture.[1]
Description
- Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), Ajirna (dyspepsia), Bastiroga (urinary bladder disorder), Vatakapharoga (diseases due to Vata and Kapha dosha)
Dose
- 10 to 20 ml per day in divided doses.
Anupāna
- Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 2.
