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Difference between revisions of "Kuṭajāriṣṭa"
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==Description== | ==Description== | ||
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | *Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | ||
+ | |||
+ | ==Storage== | ||
+ | *Store in a cool place in tightly closed amber coloured bottle, protected from light and moisture. | ||
+ | |||
+ | ==Therapeutic uses== | ||
+ | *Grahani (malabsorption syndrome), Pravahika (dysentery), Raktatisara (diarrhoea with blood), Jvara (fever). | ||
+ | |||
+ | ==Dose== | ||
+ | *15 - 30 ml orally with equal amount of water after meals twice a day. | ||
==References== | ==References== |
Revision as of 11:09, 13 August 2018
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Kuthajaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 and 4 (Kvatha Dravya) of the formulation composition.
- Wash and clean the ingredients numbered 2 and 3 (Kvatha Dravya) of the formulation composition.
- Add specified amount of water to the Kvatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha.
- Add the ingredient number 6 of the formulation composition to the Kvatha, allow to dissolve and filter through the muslin cloth.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protected from light and moisture.
Therapeutic uses
- Grahani (malabsorption syndrome), Pravahika (dysentery), Raktatisara (diarrhoea with blood), Jvara (fever).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 57.