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Difference between revisions of "Yashthimadhuka Taila"
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*Filter while hot through muslin cloth to obtain Aamalaki rasa and keep aside. | *Filter while hot through muslin cloth to obtain Aamalaki rasa and keep aside. | ||
*Strain the [[Godugdha]] through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Strain the [[Godugdha]] through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Medicated oil, reddish yellow in colour with a pleasant odour. | ||
==References== | ==References== | ||
Revision as of 12:55, 9 August 2018
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Yashthimadhuka Taila is a medicinal preparation made with the ingredients in the Formulation Composition given below with Tila taila as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Tila taila to prepare murcchita Tila taila.
- Wash, clean, dry the Aamalaki, powder separately and pass through 355 µm I. S. sieve (sieve number 44).
- To this add eight times water and reduce to one fourth of its total volume by heating on moderate flame.
- Filter while hot through muslin cloth to obtain Aamalaki rasa and keep aside.
- Strain the Godugdha through muslin cloth.[1]
Description
- Medicated oil, reddish yellow in colour with a pleasant odour.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 104.
