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Difference between revisions of "Śambūkādya Taila"
(Created page with "{{stub}} '''Punarnava Guggulu''' Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient. ==Formulation c...") |
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*Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila.. | *Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila.. | ||
*Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Medicated oil, yellow in colour, with strong, unpleasant odour. | ||
==References== | ==References== | ||
Revision as of 11:52, 9 August 2018
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Punarnava Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Clean live Apple Snail (Pila globosa) thoroughly with tap water, and remove the foreign matter.
- Boil Pila globosa with shell for 20 - 25 min.
- Wash and drain the excess water.
- Grind entire shambuka to prepare Kalka.
- Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila..
- Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.[1]
Description
- Medicated oil, yellow in colour, with strong, unpleasant odour.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 206.
