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Difference between revisions of "Yogarāja Guggulu"
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*Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight. | *Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight. | ||
*Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Dark brown spherical Va¶¢ with spicy pleasant odour and astringent taste. | ||
==References== | ==References== | ||
Revision as of 11:50, 9 August 2018
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Yogaraja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
- Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
- Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.[1]
Description
- Dark brown spherical Va¶¢ with spicy pleasant odour and astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 200.
