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Difference between revisions of "Triphalā Guggulu"
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*Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well. | *Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well. | ||
*Add Ghrta to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add Ghrta to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Spherical pills, black in colour with agreeable odour and bitter taste. | ||
==References== | ==References== | ||
Revision as of 11:47, 9 August 2018
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Triphala Guggulu Vati is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients number 1 to 4 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghrta to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.[1]
Description
- Spherical pills, black in colour with agreeable odour and bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 189.
