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Difference between revisions of "Siṁhanāda Guggulu"
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*Soak the coarse powder of ingredients numbered 1 to 3 in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume. | *Soak the coarse powder of ingredients numbered 1 to 3 in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume. | ||
*Stop the boiling and filter while still warm through a muslin cloth. Powder the Gandhaka áuddha and pass through sieve number 120<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Stop the boiling and filter while still warm through a muslin cloth. Powder the Gandhaka áuddha and pass through sieve number 120<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Spherical pills, brownish-black to black in colour with agreeable odour and bitter taste. | ||
==References== | ==References== | ||
Revision as of 11:46, 9 August 2018
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Simhanaada Guggulu Vati is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 3 of the formulation composition separately and pass through sieve number 40.
- Soak the coarse powder of ingredients numbered 1 to 3 in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
- Stop the boiling and filter while still warm through a muslin cloth. Powder the Gandhaka áuddha and pass through sieve number 120[1]
Description
- Spherical pills, brownish-black to black in colour with agreeable odour and bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 183.
