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Difference between revisions of "Gokṣurādi Guggulu"
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*GokÀura in 8 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to half of its original volume. | *GokÀura in 8 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to half of its original volume. | ||
*Stop the boiling and filter while still warm through a muslin cloth<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Stop the boiling and filter while still warm through a muslin cloth<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Spherical pills, black in colour with pleasant odour and bitter taste. | ||
==References== | ==References== | ||
Revision as of 11:37, 9 August 2018
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Gokshuraadi Guggulu Vati is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients number 4 to 10 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu shuddha.
- Wash, dry and powder the Gokshura and pass through sieve number 40. Soak the coarse powder of
- GokÀura in 8 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to half of its original volume.
- Stop the boiling and filter while still warm through a muslin cloth[1]
Description
- Spherical pills, black in colour with pleasant odour and bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 157.
