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Difference between revisions of "Nārasiṁha cūrṇa"
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*Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder. | *Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder. | ||
*Store the Churna in a ceramic jar smeared with ghee in its inner surface.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Store the Churna in a ceramic jar smeared with ghee in its inner surface.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Brown-coloured, moist, granular powder, slightly pungent to taste with the characteristic smell of Bhallataka | ||
==References== | ==References== | ||
Revision as of 11:30, 9 August 2018
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Narasimha Churna is an electuary prepared with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhallataka to prepare Bhallataka shuddha.
- Wash and dry the ingredients numbered 1 to 4, 6 to 10 and 14, powder individually in a pulverizer.
- The powders should completely pass through sieve number 44 and not less than 50 per cent through sievenumber 85.
- Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogenous blend.
- Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder.
- Store the Churna in a ceramic jar smeared with ghee in its inner surface.[1]
Description
- Brown-coloured, moist, granular powder, slightly pungent to taste with the characteristic smell of Bhallataka
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 124.
