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Difference between revisions of "Bhāskaralavaṇa cūrṇa"
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*Wash and dry the ingredients numbered 5 to 18. | *Wash and dry the ingredients numbered 5 to 18. | ||
*Roast coarsely powdered Samudra Lavana, Sauvarcala Lavana, Saindhava Lavana and Vidha Lavana individually in a stainless steel pan on low flame till free from moisture, powder separately and pass through sieve number 85.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Roast coarsely powdered Samudra Lavana, Sauvarcala Lavana, Saindhava Lavana and Vidha Lavana individually in a stainless steel pan on low flame till free from moisture, powder separately and pass through sieve number 85.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Creamish-brown coloured, smooth powder with a characteristic odour of Vi·a Lava¸a and salty taste. The powder completely passes through sieve number 44 and not less than 50 per cent through sieve number 85. | ||
==References== | ==References== | ||
Revision as of 18:21, 8 August 2018
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Bhaaskaralavana Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry the ingredients numbered 5 to 18.
- Roast coarsely powdered Samudra Lavana, Sauvarcala Lavana, Saindhava Lavana and Vidha Lavana individually in a stainless steel pan on low flame till free from moisture, powder separately and pass through sieve number 85.[1]
Description
- Creamish-brown coloured, smooth powder with a characteristic odour of Vi·a Lava¸a and salty taste. The powder completely passes through sieve number 44 and not less than 50 per cent through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 113.
