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Difference between revisions of "Sārivādyāsava"
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==Description== | ==Description== | ||
| − | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste | + | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. |
==References== | ==References== | ||
Revision as of 18:09, 8 August 2018
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Saarivaadyasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient numbered 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 87.
