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Difference between revisions of "Punrnavāydyariṣṭa"
(Created page with "{{stub}} '''Amritaarishta''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and...") |
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*Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth. | *Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth. | ||
*Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. | ||
==References== | ==References== | ||
Revision as of 17:58, 8 August 2018
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Amritaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
