Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Lōhāsava"
(Created page with "{{stub}} '''Lohasaava''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not...") |
|||
| Line 11: | Line 11: | ||
*Transfer the filtrate to a clean container; add Loha Bhasma, Madhu, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container. | *Transfer the filtrate to a clean container; add Loha Bhasma, Madhu, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container. | ||
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. | ||
==References== | ==References== | ||
Revision as of 17:41, 8 August 2018
This page is a stub. Learn how you can help expanding it.
Lohasaava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 2 to 11 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Add specified amount of water to the ingredient number 14 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Loha Bhasma, Madhu, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
- Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 61.
