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Difference between revisions of "Jīrakādyariṣṭa"

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(Method of preparation)
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*Add specified amount of water to the Kvatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha.
 
*Add specified amount of water to the Kvatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha.
 
*Add the ingredient number 3 of the formulation composition to the Kvatha, allow to dissolve and filter through the muslin cloth<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Add the ingredient number 3 of the formulation composition to the Kvatha, allow to dissolve and filter through the muslin cloth<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
  
 
==References==
 
==References==

Revision as of 16:47, 8 August 2018

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Jirakaadyarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time

Formulation composition

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and crush the ingredient numbered 1 (Kvatha Dravya) of the formulation composition.
  • Clean, dry and powder the ingredients numbered 5 to 14 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
  • Add specified amount of water to the Kvatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha.
  • Add the ingredient number 3 of the formulation composition to the Kvatha, allow to dissolve and filter through the muslin cloth[1]

Description

  • Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 43.