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Difference between revisions of "Daśamūlāriṣṭa"

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(Created page with "{{stub}} Dashamulaarishta is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and n...")
 
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*Wash, dry and powder the ingredients numbered 1 and 54 (Kvaatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.  
 
*Wash, dry and powder the ingredients numbered 1 and 54 (Kvaatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.  
 
*Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain Kvaatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain Kvaatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
  
 
==References==
 
==References==

Revision as of 16:42, 8 August 2018

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Dashamulaarishta is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Method of preparation

  • Take the raw materials of pharmacopoeial quality
  • Wash, dry and powder the ingredients numbered 1 and 54 (Kvaatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
  • Add specified amount of water (Number 55), soak overnight, and heat, reduce to half and filter through muslin cloth to obtain Kvaatha.[1]

Description

  • Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 33.