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Difference between revisions of "Kṣīrabalā Taila"
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*Transfer the powdered ingredient to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. (Kalka) | *Transfer the powdered ingredient to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. (Kalka) | ||
*Take Mūrchita Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take Mūrchita Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A medicated oil, dark brown in color with pleasant odour. | ||
==References== | ==References== | ||
Revision as of 16:29, 8 August 2018
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Ksheerabala Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry Balā thoroughly.
- Treat Tila taila to prepare Mūrchita Taila. (Appendix 6.2.8.3).
- Pulverize the dried Balā mūla (Kvātha dravya) to a coarse powder, add specified quantity of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Balā kvātha.
- Take the ingredient (Kalka dravya) numbered 2 in the formulation composition, wash, dry, powder and pass through sieve number 85.
- Transfer the powdered ingredient to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. (Kalka)
- Take Mūrchita Taila in a stainless steel vessel and heat it mildly.[1]
Description
- A medicated oil, dark brown in color with pleasant odour.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 125.
