Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Kalyāṇaka Kṣāra"
(Created page with "{{stub}} '''Kalyanaka Ksaara''' is a preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of preparation=...") |
|||
| Line 13: | Line 13: | ||
*Keep the pot on mild fire till it becomes red-hot. Remove the content from the pot and grind to a fine powder. | *Keep the pot on mild fire till it becomes red-hot. Remove the content from the pot and grind to a fine powder. | ||
*Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Fine powder, passing through sieve number 100; hygroscopic, odour less, taste salty. | ||
==References== | ==References== | ||
Revision as of 15:39, 8 August 2018
This page is a stub. Learn how you can help expanding it.
Kalyanaka Ksaara is a preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients no. 1 to 10 and 12 separately and pass through sieve number 85.
- Crush Bhallātaka in a khalva to a fine state.
- Mix all powdered ingredients. Levigate the above mixture with the Tila taila and Gomūtra and prepare a homogeneous blend. Keep the homogeneous blend in an earthen pot and cover with a sarāva.
- Seal the edges of the pot by seven consecutive layers of clay-smeared cloth and dry.
- Keep the pot on mild fire till it becomes red-hot. Remove the content from the pot and grind to a fine powder.
- Pack it in tightly closed containers to protect from light and moisture[1]
Description
- Fine powder, passing through sieve number 100; hygroscopic, odour less, taste salty.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 106.
