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Difference between revisions of "Maricādi Guṭikā"
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*Take jaggery, add required amounts of water, boil to dissolve and filter through a muslin cloth. | *Take jaggery, add required amounts of water, boil to dissolve and filter through a muslin cloth. | ||
*Reduce to thicker consistency by gentle boiling to prepare Gu²a pāka.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Reduce to thicker consistency by gentle boiling to prepare Gu²a pāka.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Spherical, soft, blackish brown coloured pills with pleasant odour and sweet taste. | ||
==References== | ==References== | ||
Revision as of 15:17, 8 August 2018
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Marichaadi Gutika is a preparation made with the i ngredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of Pharmacopoeial quality.
- Clean, dry, powder the ingredients no. 1, 2 & 4 of the formulation composition (Prak¾epa Dravya) and pass through sieve number 85 to obtain fine powder.
- Collect Yava ksara in the specified ratio.
- Take jaggery, add required amounts of water, boil to dissolve and filter through a muslin cloth.
- Reduce to thicker consistency by gentle boiling to prepare Gu²a pāka.[1]
Description
- Spherical, soft, blackish brown coloured pills with pleasant odour and sweet taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 99.
