Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Vaiśvānara Cūrṇa"

From Ayurwiki
Jump to: navigation, search
(Method of preparation)
Line 10: Line 10:
 
*Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
 
*Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*Creamish-brown, smooth powder with the characteristic smell of Su´°hi; taste salty, astringent, bitter, with a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
  
 
==References==
 
==References==

Revision as of 12:42, 8 August 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Vaishvaanara Churna is a powder preparation made with the ingredients in the Formulation composition given below:

Formulation composition

Method of preparation

  • Take all the ingredients of pharmacopoeial quality.
  • Roast Saindhava lavana in a stainless steel pan at a low temperature till it becomes free from moisture. Powder the ingredients 1 to 5 individually in a pulverizer and pass through sieve number 85.
  • Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Creamish-brown, smooth powder with the characteristic smell of Su´°hi; taste salty, astringent, bitter, with a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 60.