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Difference between revisions of "Pañcasama Cūrṇa"
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==Method of preparation== | ==Method of preparation== | ||
*Take the ingredients of pharmacopoeial quality. | *Take the ingredients of pharmacopoeial quality. | ||
| − | *Wash, dry and powder the cleaned ingredients 1 to 4 individually in a pulverizer also powder ingredients 5 and sift separately through sieve number 85. Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. | + | *Wash, dry and powder the cleaned ingredients 1 to 4 individually in a pulverizer also powder ingredients 5 and sift separately through sieve number 85. |
| + | *Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. | ||
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 12:39, 8 August 2018
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Panchasama Churna is a powder preparation made with the ingredients in the Formulation composition given below
Formulation composition
Method of preparation
- Take the ingredients of pharmacopoeial quality.
- Wash, dry and powder the cleaned ingredients 1 to 4 individually in a pulverizer also powder ingredients 5 and sift separately through sieve number 85.
- Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Pale brown, smooth powder, odour pungent and taste slightly pungent with tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 54.
