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Difference between revisions of "Puṣyānuga Cūrṇa"
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*Weigh separately each powdered ingredient and mix together in specified ratio. | *Weigh separately each powdered ingredient and mix together in specified ratio. | ||
*Pass through sieve number 44 to prepare a homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pass through sieve number 44 to prepare a homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Reddish brown-coloured fine powder with a pungent odour and a bitter, sweet taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85. | ||
==References== | ==References== | ||
Revision as of 12:34, 8 August 2018
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Pusyaanuga Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Treat Gairika to prepare Shuddha Gairika , powder and pass through sieve number 85.
- Clean, dry and powder ingredients numbered 1 to 26 individually (except 15) and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass through sieve number 44 to prepare a homogeneous blend.[1]
Description
- Reddish brown-coloured fine powder with a pungent odour and a bitter, sweet taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 56.
