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Difference between revisions of "Navāyasa Cūrṇa"
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*Store in an air-tight container. | *Store in an air-tight container. | ||
*Store in a cool place in tightly closed containers, protected from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Store in a cool place in tightly closed containers, protected from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Reddish-brown powder with pungent odour and spicy, pungent taste. All pass through sieve number 44 and not less than 50 per cent pass through sieve number 85. | ||
==References== | ==References== | ||
Revision as of 12:30, 8 August 2018
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Navasaya Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, dry and powder ingredients 1 to 9 individually in a pulverizer and pass through sieve number 85.
- Weigh separately each powdered ingredient, mix together in specified ratio along with Ayoraja (lauha) bhasma and pass through sieve number 44 to obtain a homogeneous blend.
- Store in an air-tight container.
- Store in a cool place in tightly closed containers, protected from light and moisture.[1]
Description
- Reddish-brown powder with pungent odour and spicy, pungent taste. All pass through sieve number 44 and not less than 50 per cent pass through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 50.
