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Difference between revisions of "Sūṛaṇāvaleha"
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*Wash, dry, powder ingredients numbered 5 to 12 (Prak¾epa dravya) separately and pass through sieve number 85. | *Wash, dry, powder ingredients numbered 5 to 12 (Prak¾epa dravya) separately and pass through sieve number 85. | ||
*Remove the skin of Sūra´a, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūra´a which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Remove the skin of Sūra´a, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūra´a which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste | ||
==References== | ==References== | ||
Revision as of 12:21, 8 August 2018
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Sūraavaleha is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below:
Formulation composition
Method of preparation
- Take all material of pharmacopoeial quality.
- Wash, dry, powder ingredients numbered 5 to 12 (Prak¾epa dravya) separately and pass through sieve number 85.
- Remove the skin of Sūra´a, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūra´a which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 30 .
