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Difference between revisions of "Ballātakādi Modaka"
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*Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85. | *Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85. | ||
*Pound Gu²a in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pound Gu²a in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste. | ||
==References== | ==References== | ||
Revision as of 12:00, 8 August 2018
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Ballaatakaadi Modaka Modaka is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition.
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhallātaka to prepare Suddha Bhallātaka (Appendix 6.2.7.7).
- Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85.
- Pound Gu²a in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.[1]
Description
- Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 5 .
