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Difference between revisions of "Aśvagandhādi Leha"

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Ashvagandhaadi Leha is a semisolid preparation made with the ingredients in the Formulation Composition given below.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry the ingredient number 2 to 5 and 9 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder.
  • Wash, clean Draksha, soak in water till fully swollen and crush to make paste.
  • Take Ghrta in a stainless steel vessel and heat till it becomes free from moisture.
  • Add soaked Draksha to the Ghrta and fry it to make moisture free, then add powdered ingredients and fry till it turns to a soft bolus.
  • Add sugar to water and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.[1]

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 27.