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Difference between revisions of "Śambūkādya Taila"
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Revision as of 14:39, 7 August 2018
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Punarnava Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Clean live Apple Snail (Pila globosa) thoroughly with tap water, and remove the foreign matter.
- Boil Pila globosa with shell for 20 - 25 min.
- Wash and drain the excess water.
- Grind entire shambuka to prepare Kalka.
- Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila..
- Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.[1]
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 206.
